b'RECIPESEGG NOG4 egg yolks 3 Oz water1 3 packs of TGOD RIPPLE POWDER/3 cup of sugar1 1s p of fresh nutmegpint whole milk t1 4 egg whites cup heavy creamn a mixer beat the egg yolks until they lighten in colour. Gradually iadd 1/3 cup of sugar until completely dissolvedTake 3 Oz of water and mix the THC powder until completely dissolved. Add milk, cream and nutmeg.Place egg whites in a mixer and blend until stiff peaks form.Whisk both bowls together. Chill beverage and serve with garnish.Serves 6 cups.5 MG THC / servingGINGERBREAD COOKIES1 2 teaspoons ginger powder/2 cup butter at room temperature/2 cup brown sugar t1 1easpoon baking soda1 1/ /4 molasses 2 teaspoon cinnamon1 1/ /2 cup honey 2 teaspoon all spice1 1/egg 4 teaspoon salt1easpoon vanilla extract 1/t 8 teaspoon cloves ML of your favourite 30 THC oil2 1/2 unbleached our 1Preheat oven to 350cream together butter, sugar molasses honey and THC oil.Beat in egg and vanilla extract and mix well.In a separate bowl, combine remaining dry ingredients and mix well.Combine both bowls slowly and mix well.On a oured surface roll dough to 1/4 inch thickness.Cut out your favourite shapes, place cookies on ungreased baking sheet.Bake for 8-10 mins,PRO TIP: wait for cookies to completely cool before decorating.Crates approximately 12 cookies.10 MG THC / serving'